Within 2-3 year from the start of fish farming operations in Port Mouton Bay, fishers observed declines in catches. Fishermen and scientists worked together on a study about the reasons for the decline.

Conclusions of the Study

• Lobster catches and counts significantly declined during feed compared to fallow periods
• Differences in catch and counts during feed and fallow periods are not driven by temperature 
• Berried lobsters  appear more sensitive to aquaculture and temperature  effects than market lobsters
• Odours and water quality changes are likely reasons for changes in catch rates
• Protection and conservation of key lobster/shellfish habitat critical in the face of multiple environmental stressors

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